Chambre des Possibles
Chambre des Possibles is Berget’s ongoing series of conversations and collaborations. Here, chefs meet journalists. Researchers meet designers. Entrepreneurs meet musicians. Not just chefs speaking to chefs, but different voices challenging how we think about food.
Each gathering explores how food connects to culture and society.
Recent Gathering
Soft Power & Food Diplomacy An evening with journalist Martin Gelin exploring how food shapes geopolitics, influence and national identity — over a seasonal menu inspired by the theme.
